I've never eaten so many lobsters in the early summer (not by date but by the sweat starts to drip in my neck: what it is a good preparation for what awaits me).
So did I tell you, is the first year where I enjoyed many of these succulent crustaceans that make you close your eyes jubilation. I also enjoyed
Saturday with my Zamis, a beautiful Tibetan meal.
And all this before I put in "fade" tô. Hoping
my brain keeps track of all these flavors.
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